PHONECURSOR: IMPROVING 3D SELECTION PERFORMANCE WITH MOBILE DEVICE IN AR





Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use

Abstract Chicken meat production in organic systems involves free-range access where animals can express foraging and locomotor behaviours.These behaviours may promote outdoor feed intake, but at the same time energy expenditure when exploring the outdoor area.More generally, the relationship of range use with metabolism, welfare including health,

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